Today was a day off for me although I was very busy so it
didn’t really feel like a day off. But it was a fun day, spent baking eight pounds of cinnamon
sugar pecans. Every Christmas, I bake a boatload of these treats to gift to family.
It’s become a family tradition. It actually started years ago because I wanted
to give my boss a Christmas gift. Etiquette told me that it wasn’t expected
that I give my boss a gift but if I did, food would be appropriate. I knew he
liked nuts so after Mama shared her cinnamon sugar pecan recipe with me, I
decided they would fit the bill. And he loved them. I made enough to share with
co-workers and they enjoyed them as well. My mother-in-law loved snacks and
liked pecans so I decided they would make a nice gift for her. She loved them
too. Then at some point, I decided the nuts would make a good gift for my
nephews so I made some for them. They loved them and it turns out their wives loved
them as well. So, I finally started making small individual bags for the entire
family to pass out at our annual Christmas party. They always seem happy to be
handed a bag. We’re having our party tomorrow so I’ll likely make a few people
happy.
My brother-in-law told me last weekend that he’d like a big
bag this year. He said those little bags just aren’t enough.
By the way, I’ve never eaten a single pecan. I don’t like them.
I know, that sounds sinful being as I was born and raised in Georgia, but I
just don’t like them.
The recipe is very easy—you just need to allow plenty of
time if you’re cooking a lot of them. Each batch needs to cook for an hour—so turn
on some Christmas music and wrap a few presents while they bake.
Here’s the
recipe if you would like to try them. Enjoy!
Cinnamon Sugar Pecans
½ cup white sugar
¼ tsp. salt
1 lb. shelled pecan halves
½ tsp. cinnamon
2 egg whites
Preheat oven to 225 degrees.
Mix the sugar, cinnamon, and salt in a large Ziploc bag.
Beat the egg whites in a large bowl until frothy.
Stir in the pecans.
Once coated, add the pecans to the Ziploc bag.
Seal the bag and shake to coat with the cinnamon mixture.
Spread the pecans on a baking sheet, lined with parchment
paper.
Bake one hour at 225 degrees. Remove the pecans from the oven, cool, then break apart.
Wilton makes these nice treat bags (with ties) to package the pecans in.
No comments:
Post a Comment